Victorinox Fibrox 18cm Boning Knife

Victorinox Fibrox 18cm Boning Knife

A butcher’s boning knife, designed for de-boning chicken or ham, trimming fat and sinew with precise control. Narrow, straight, stiff blade, ideal for filleting tougher meats, pork or beef that require a non flexible blade. Part of the Fibrox collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life.

The ergonomic Fibrox handles feature excellent non-slip properties and can be sterilized up to 150 degrees Celsius, which makes them ideal for use in the kitchens of hotels, restaurants, catering companies and butcheries.

SPECIFICATIONS

• SKU: V5.6103.18
• Brand: VICTORINOX
• Blade Length: 18cm
• Handle: Thermoplastic Elastomers (TPE)
• Blade Steel: X50CrMoV15 Stainless Steel
• Colour: Black
• Edge Type: Plain