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Victorinox Fibrox 18cm Boning Knife

R549

A butcher’s boning knife, designed for de-boning chicken or ham, trimming fat and sinew with precise control.

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Victorinox Fibrox 18cm Boning Knife

A butcher’s boning knife, designed for de-boning chicken or ham, trimming fat and sinew with precise control. Narrow, straight, stiff blade, ideal for filleting tougher meats, pork or beef that require a non flexible blade. Part of the Fibrox collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life.

The ergonomic Fibrox handles feature excellent non-slip properties and can be sterilized up to 150 degrees Celsius, which makes them ideal for use in the kitchens of hotels, restaurants, catering companies and butcheries.

SPECIFICATIONS

  • SKU: V5.6103.18
  • Brand: VICTORINOX
  • Blade Length: 18cm
  • Handle: Thermoplastic Elastomers (TPE)
  • Blade Steel: X50CrMoV15 Stainless Steel
  • Colour: Black
  • Edge Type: Plain

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