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Victorinox Fibrox 25cm Butcher Knife

R949

A HACCP colour coded butcher knife designed to avoid cross contamination in a busy professional chef’s kitchen or artisanal butchery. Sturdy, wide blade for proportioning meats into smaller cuts and slicing through tough meat, fat, skin and even soft cartilage.

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Victorinox Fibrox 25cm Butcher Knife

A HACCP colour coded butcher knife designed to avoid cross contamination in a busy professional chef’s kitchen or artisanal butchery. Sturdy, wide blade for proportioning meats into smaller cuts and slicing through tough meat, fat, skin and even soft cartilage.

HACCP – Hazard Analysis Critical Control Points is a preventive System – a risk management that ensures safety in food processing. The concept was introduced along with food hygiene regulations in 2006, and defines different colours for different risk areas.

In line with International Food Regulations, the Victorinox knives in 6 different coloured grips, indicate their intended use, thereby boosting safety and hygiene.

SPECIFICATIONS

  • SKU: V5.7402.25
  • Brand: VICTORINOX
  • Blade Length: 25cm
  • Handle: Thermoplastic Elastomers (TPE)
  • Blade Steel: X50CrMoV15 Stainless Steel
  • Colour: Blue
  • Edge Type: Plain

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