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Victorinox Swibo 18cm Boning Knife

R499

The tapered, pointed blade is indispensable for working closely around joints, making it easy to work around bones without damaging the surrounding meat.

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Victorinox Swibo 18cm Boning Knife

Professional boning knife for de-boning chicken or ham, trimming fat and sinews.

The tapered, pointed blade is indispensable for working closely around joints, making it easy to work around bones without damaging the surrounding meat.

Victorinox the world famous makers of the original Swiss Army pocket knife, also manufacture the Swibo Professional range of butchers knives which feature their signature orange coloured sanitary safe Grilon handles. Highly recognized in the meat industry and used internationally by the trade in the catering and butchery profession.

The handle, moulded to precise ergonomic criteria, gives natural support to the palm and fingers, reducing fatigue, giving greater precision, with optimum comfort and maximum efficiency. Manufactured from GRILON, a Swiss made polyamide, which never deteriorates, is compact, non-porous, and resistant to high temperatures.

The stainless steel blades of Swibo knives are made to the grade of 440a with a 56-58 Rockwell rating.

FEATURES

  • Dishwasher Safe
  • Sterilisable at 120 Degrees Centigrade

SPECIFICATIONS

  • SKU: V5.8401.16
  • Brand: VICTORINOX SWIBO
  • Blade Length: 16cm
  • Handle: GRILON-Swiss Polyamide
  • Blade Steel: 440a Stainless Steel
  • Colour: Orange
  • Edge Type: Plain
  • Weight: 121g

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